Emilie Cauchie

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

Emilie Cauchie, Laurent Delhalle, Bernard Taminiau et al. · Frontiers in Microbiology · 2020 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

Emilie Cauchie, Laurent Delhalle, Ghislain Baré et al. · Frontiers in Microbiology · 2020 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding

Emilie Cauchie, Mathieu Gand, Gilles Kergourlay et al. · International Journal of Food Microbiology · 2016 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine et al. · Data in Brief · 2020 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17