Concepedia

Ngoc-Du Martin Luong

NM

4

Publications

71

Citations

4

H-Index

2020

Active since

Affiliations

Oniris(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Laboratoire de Biodiversité et Biotechnologies Microbiennes

Microbiologie de l’alimentation au service de la santé

Institut du Porc

Ngoc-Du Martin Luong is an author at Oniris specializing in food microbiology, microbiology, and food safety.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Ngoc-Du Martin Luong, Sabine Jeuge, Louis Coroller et al. · Food Research International · 2020 · 30 citations · Full text

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine et al. · Data in Brief · 2020 · 15 citations · Full text

, , +21

A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec et al. · Foods · 2022 · 14 citations · Full text

Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

Ngoc-Du Martin Luong, Jeanne‐Marie Membré, Louis Coroller et al. · International Journal of Food Microbiology · 2021 · 12 citations · Full text

, , +15

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