Gwendoline Coeuret

Statistics

Publications

Citations

452

H-Index

Active since

2015

Affiliations

Microbiologie de l’alimentation au service de la santé(Current)

Université Paris-Saclay

AgroParisTech

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Oniris

Gwendoline Coeuret is an author at Microbiologie de l’alimentation au service de la santé specializing in microbiology, food science, and food microbiology.

Publications per year

2015–2023

Publications

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

Simon Poirier, Olivier Rué, Raphaëlle Péguilhan et al. · PLoS ONE · 2018 · 102 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret et al. · Applied and Environmental Microbiology · 2016 · 78 citations · Full text

Agriculture, Food Science, Microbiology +17

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

Françoise Leroi, Josiane Cornet, Frédérique Chevalier et al. · International Journal of Food Microbiology · 2015 · 65 citations

Agriculture, Biotechnology, Food Science +14

Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps

Marine Zagdoun, Gwendoline Coeuret, Méry N’Dione et al. · Food Microbiology · 2020 · 36 citations · Full text

Agriculture, Food Science, Microbiology +15

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

Lucrecia C. Terán, Gwendoline Coeuret, Raúl R. Raya et al. · Genome Biology and Evolution · 2018 · 32 citations · Full text

Life Sciences, Evolutionary Biology, Microbiology +17

1–5 of 15