Gwendoline Coeuret

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

Simon Poirier, Olivier Rué, Raphaëlle Péguilhan et al. · PLoS ONE · 2018 · 100 citations · Full text

Biology, Microbial Diversity, Seafood Spoilage Microbiota +14

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret et al. · Applied and Environmental Microbiology · 2016 · 76 citations · Full text

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

Françoise Leroi, Josiane Cornet, Frédérique Chevalier et al. · International Journal of Food Microbiology · 2015 · 65 citations

Cold-smoked Salmon Spoilage, Biotechnology, Food Microbiology +4

Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps

Marine Zagdoun, Gwendoline Coeuret, Méry N’Dione et al. · Food Microbiology · 2020 · 33 citations · Full text

Biology, Food Fermentation, Microbial Contamination +10

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

Lucrecia C. Terán, Gwendoline Coeuret, Raúl R. Raya et al. · Genome Biology and Evolution · 2018 · 30 citations · Full text

Comparative Genomics, Genetics, Evolutionary Genomics +21