Marie-Hélène Desmonts

Author

Also Known As

Desmonts, M.H., Desmonts, Marie-Helene, Desmonts, Marie-Hélène, M. H. Desmonts, M.-H. Desmonts, M.H. Desmonts, Marie Hélène Desmonts, Marie-Hélène Desmonts

Publications

830

Citations

H-Index

Concepts

All Affiliations

Oniris Microbiologie de l’alimentation au service de la santé Unité Mixte de Recherche sur les Herbivores AgroParisTech Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Marie-Hélène Desmonts is an author at Oniris specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	244
2	Medicine	3	3	241
3	Public Health	2	2	27
4	Engineering	1	1	31
5	Chemical Engineering	1	1	31

Marie-Hélène Desmonts

Publications

762

Citations

H-Index

Page 1

	Year	Citations
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke, The ISME Journal	2014	329
Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples Emmanuel Coton, Marie-Hélène Desmonts, Sabine Léroy, International Journal of Food Microbiology Food FermentationCoagulase-negative StaphylococciClinical SamplesFood MicrobiologyFood Bioprocessing	2009	132
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs Sergine Even, Sabine Léroy, Cathy Charlier, International Journal of Food Microbiology Microbial HazardCoagulase Negative StaphylococciMicrobial ContaminationFermented FoodstuffsFoodborne Illness	2010	97
Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret, Applied and Environmental Microbiology	2016	76
Antimicrobial resistance in Campylobacter strains isolated from French broilers before and after antimicrobial growth promoter bans Marie-Hélène Desmonts, Fabienne Dufour-Gesbert, Laëtitia Avrain, Journal of Antimicrobial Chemotherapy	2004	40
Effect of ball-milling and Fe-/Al-doping on the structural aspect and visible light photocatalytic activity of TiO2 towards Escherichia coli bacteria abatement Laurent Schlur, Sylvie Bégin‐Colin, P. Gilliot, Materials Science and Engineering C Chemical EngineeringEngineeringPhotoredox ProcessPhotochemistryInorganic Photochemistry	2014	31
Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging Ngoc-Du Martin Luong, Sabine Jeuge, Louis Coroller, Food Research International	2020	30
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Data in Brief Microbial InactivationFood Processing FacilitiesLactate ConcentrationMicrobiota DiversityAnaerobic Culturing	2020	15
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage Ngoc-Du Martin Luong, Jeanne‐Marie Membré, Louis Coroller, International Journal of Food Microbiology Microbiological SpoilageMicrobial HazardMicrobial ContaminationFood SpoilageMeat Spoilage	2021	12

Page 1