Marie-Hélène Desmonts

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 329 citations · Full text

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Emmanuel Coton, Marie-Hélène Desmonts, Sabine Léroy et al. · International Journal of Food Microbiology · 2009 · 132 citations

Food Fermentation, Coagulase-negative Staphylococci, Clinical Samples +10

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

Sergine Even, Sabine Léroy, Cathy Charlier et al. · International Journal of Food Microbiology · 2010 · 97 citations

Microbial Hazard, Coagulase Negative Staphylococci, Microbial Contamination +13

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret et al. · Applied and Environmental Microbiology · 2016 · 76 citations · Full text

Antimicrobial resistance in Campylobacter strains isolated from French broilers before and after antimicrobial growth promoter bans

Marie-Hélène Desmonts, Fabienne Dufour-Gesbert, Laëtitia Avrain et al. · Journal of Antimicrobial Chemotherapy · 2004 · 40 citations · Full text