Publication | Closed Access
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs
97
Citations
53
References
2010
Year
Microbial HazardCoagulase Negative StaphylococciMicrobial ContaminationFermented FoodstuffsFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicineSafety HazardsClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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