Concepedia

Jean-Paul Chacornac

JC

Statistics

Publications

16

Citations

837

H-Index

15

Active since

1984

Affiliations

Institut National de la Recherche Agronomique(Current)

Unité Mixte de Recherche sur les Herbivores

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Centre de Recherche en Nutrition Humaine d'Auvergne

Universitat de Barcelona

Jean-Paul Chacornac is an author at Institut National de la Recherche Agronomique specializing in agriculture, microbiology, and animal sciences.

Publications per year

1984–2017

16

Publications

16

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

Régine Talòn, Sabine Léroy, Isabelle Lebert et al. · International Journal of Food Microbiology · 2008 · 104 citations

, , +16

Risk factors for stillbirth in holstein heifers under field conditions in france: A prospective survey

Michelle Chassagne, Jacques Barnouin, Jean-Paul Chacornac · Theriogenology · 1999 · 100 citations

, , +15

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

Sergine Even, Sabine Léroy, Cathy Charlier et al. · International Journal of Food Microbiology · 2010 · 98 citations

, , +15

Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units

Sabine Léroy, Philippe Giammarinaro, Jean-Paul Chacornac et al. · Food Microbiology · 2009 · 93 citations · Full text

, , +14

Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units

Isabelle Lebert, Sabine Léroy, Philippe Giammarinaro et al. · Meat Science · 2006 · 91 citations

, , +10

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