Concepedia

Isabelle Lebert

IL

Statistics

Publications

32

Citations

1.9K

H-Index

27

Active since

1997

Affiliations

Institut National de la Recherche Agronomique(Current)

Centre de Recherche en Nutrition Humaine d'Auvergne

VetAgro Sup

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université Claude Bernard Lyon 1

Isabelle Lebert is an author at Institut National de la Recherche Agronomique specializing in microbiology, food microbiology, and food science.

ORCID

Publications per year

1997–2022

32

Publications

32

Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters

Régine Talòn, Sabine Léroy, Isabelle Lebert · Meat Science · 2007 · 183 citations

, , +16

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Emmanuel Coton, Marie-Hélène Desmonts, Sabine Léroy et al. · International Journal of Food Microbiology · 2009 · 132 citations

, , +16

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

Régine Talòn, Isabelle Lebert, A Lebert et al. · Meat Science · 2007 · 115 citations

, , +17

Variability of the response of 66Listeria monocytogenesandListeria innocuastrains to different growth conditions

Claire Begot, Isabelle Lebert, A Lebert · Food Microbiology · 1997 · 110 citations

, , +13

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

Régine Talòn, Sabine Léroy, Isabelle Lebert et al. · International Journal of Food Microbiology · 2008 · 104 citations

, , +16

1–5 of 32