Concepedia

A Lebert

AL

Statistics

Publications

3

Citations

229

H-Index

3

Active since

2001

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

A Lebert is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in food microbiology, microbiology, and medicine.

Top concepts

Publications per year

2001–2007

3

Publications

3

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

Régine Talòn, Isabelle Lebert, A Lebert et al. · Meat Science · 2007 · 113 citations

, , +10

Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidation

Charlotte Barrià ̈re, Delphine Centeno, A Lebert et al. · FEMS Microbiology Letters · 2001 · 79 citations · Full text

, , +13

Decarboxylase activity involved in methyl ketone production by<i>Staphylococcus carnosus</i>833, a strain used in sausage fermentation

Silvina Fadda, A Lebert, Sabine Léroy et al. · FEMS Microbiology Letters · 2002 · 37 citations

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