Silvina Fadda

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Publications

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1.6K

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Active since

1996

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro Científico Tecnológico - Tucumán

Instituto de Agroquímica y Tecnología de Alimentos

Instituto de Biologia Experimental e Tecnológica

Consejo Superior de Investigaciones Científicas

Silvina Fadda is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, lactic acid bacteria, and food science.

ORCID

Publications per year

1996–2023

Publications

Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake

Silvina Fadda, Yolanda Sanz, Graciela Vignolo et al. · Applied and Environmental Microbiology · 1999 · 145 citations · Full text

Life Sciences, Food Science, Microbiology +17

Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by Lactobacillus plantarum

Silvina Fadda, Yolanda Sanz, Graciela Vignolo et al. · Applied and Environmental Microbiology · 1999 · 123 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

Yolanda Sanz, Silvina Fadda, Graciela Vignolo et al. · International Journal of Food Microbiology · 1999 · 107 citations

Life Sciences, Biochemistry, Microbiology +14

Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

Graciela Vignolo, Silvina Fadda, M.N. de Kairuz et al. · International Journal of Food Microbiology · 1996 · 91 citations

Agriculture, Food Science, Microbiology +17

Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

Silvina Fadda, Graciela Vignolo, Gretchen D. Oliver · Biotechnology Letters · 2001 · 82 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

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