Silvina Fadda

Hydrolysis of Pork Muscle Sarcoplasmic Proteins by <i>Lactobacillus curvatus</i> and <i>Lactobacillus sake</i>

Silvina Fadda, Yolanda Sanz, Graciela Vignolo et al. · Applied and Environmental Microbiology · 1999 · 144 citations · Full text

Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by <i>Lactobacillus plantarum</i>

Silvina Fadda, Yolanda Sanz, Graciela Vignolo et al. · Applied and Environmental Microbiology · 1999 · 121 citations · Full text

Hydrophilic Peptides, Biochemistry, Muscle Sarcoplasmic +14

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

Yolanda Sanz, Silvina Fadda, Graciela Vignolo et al. · International Journal of Food Microbiology · 1999 · 106 citations

Muscle Myofibrillar Proteins, Biochemistry, Lactobacillus Curvatus +3

Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

Graciela Vignolo, Silvina Fadda, M.N. de Kairuz et al. · International Journal of Food Microbiology · 1996 · 91 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

Silvina Fadda, Graciela Vignolo, Gretchen D. Oliver · Biotechnology Letters · 2001 · 81 citations · Full text