Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705 - Concepedia

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Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

91

Citations

15

References

1996

Year

Graciela Vignolo, Silvina Fadda, M.N. de Kairuz, Aı́da A. Pesce de Ruiz Holgado, Gretchen D. Oliver

International Journal of Food Microbiology

Microbial ContaminationFoodborne PathogensFoodborne Illness‘ Lactocin 705Food MicrobiologyMicrobiologyFoodborne HazardPublic HealthGround BeefMedicineAntimicrobial ResistanceListeria Monocytogenes

References

	Year	Citations

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