Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 278 citations · Full text

Agriculture, Food Science, Microbiology +17

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0

Michael J. Pucci, E. R. Vedamuthu, Blair S. Kunka et al. · Applied and Environmental Microbiology · 1988 · 258 citations · Full text

Agriculture, Food Science, Microbiology +15

Behaviour of <i>Listeria monocytogenes</i> in meat and its control by a bacteriocin‐producing strain of <i>Lactobacillus sake</i>

Ulrich Schillinger, M. Kaya, Friedrich‐Karl Lücke · Journal of Applied Bacteriology · 1991 · 252 citations

Agriculture, Food Science, Microbiology +14

Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat

Jerry W Nielsen, James S. Dickson, J. D. Crouse · Applied and Environmental Microbiology · 1990 · 195 citations · Full text

Agriculture, Food Science, Microbiology +17

A Survey of Various Foods for the Presence of Listeria Species

Jeffrey M. Farber, G.W. Sanders, M. Andrew Johnston · Journal of Food Protection · 1989 · 164 citations

Agriculture, Food Science, Microbiology +14