Concepedia

Friedrich‐Karl Lücke

FL

21

Publications

1.8K

Citations

15

H-Index

1976

Active since

Affiliations

Fulda University of Applied Sciences(Current)

Latvia University of Life Sciences and Technologies

Friedrich‐Karl Lücke is an author at Fulda University of Applied Sciences specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyMeat ScienceFood FermentationFood MicrobiologyNutritionFood QualityMedicineFood Technology

Publications per year

1976–2018

21

Publications

21

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 487 citations

Food Fermentation, Lactic Acid Bacteria, Meat Products +5

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 443 citations

Microbial Contamination, Food Microbiology, Microbial Ecology +4

Behaviour of <i>Listeria monocytogenes</i> in meat and its control by a bacteriocin‐producing strain of <i>Lactobacillus sake</i>

Ulrich Schillinger, M. Kaya, Friedrich‐Karl Lücke · Journal of Applied Bacteriology · 1991 · 252 citations

Fermented meat products

Friedrich‐Karl Lücke · Food Research International · 1994 · 169 citations

Food Fermentation, Biotechnology, Meat Products +6

Starter and protective cultures for meat and meat products

Rolf Geisen, Friedrich‐Karl Lücke, Lothar Kröckel · Die Fleischwirtschaft · 1992 · 106 citations

Meat Packaging, Food Microbiology, Microbiology +5

Rows per page

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