Graciela Vignolo

Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages

Cecilia Fontana, Pier Sandro Cocconcelli, Graciela Vignolo · International Journal of Food Microbiology · 2005 · 164 citations · Full text

Agriculture, Food Science, Microbiology +14

Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by <i>Lactobacillus casei</i> CRL 705

Graciela Vignolo, M.N. de Kairuz, Aı́da A. Pesce de Ruiz Holgado et al. · Journal of Applied Bacteriology · 1995 · 148 citations

Life Sciences, Food Science, Microbiology +17

Hydrolysis of Pork Muscle Sarcoplasmic Proteins by <i>Lactobacillus curvatus</i> and <i>Lactobacillus sake</i>

Silvina Fadda, Yolanda Sanz, Graciela Vignolo et al. · Applied and Environmental Microbiology · 1999 · 145 citations · Full text

Life Sciences, Food Science, Microbiology +17

Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by <i>Lactobacillus plantarum</i>

Silvina Fadda, Yolanda Sanz, Graciela Vignolo et al. · Applied and Environmental Microbiology · 1999 · 123 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System

Graciela Vignolo, Jorge Palacios, María E. Farías et al. · Current Microbiology · 2000 · 120 citations

Agriculture, Food Science, Microbiology +16