Cecilia Fontana

Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages

Cecilia Fontana, Pier Sandro Cocconcelli, Graciela Vignolo · International Journal of Food Microbiology · 2005 · 163 citations · Full text

Bacterial Population Dynamics, Food Fermentation, Microbial Contamination +6

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

Cecilia Fontana, Pier Sandro Cocconcelli, Graciela Vignolo et al. · Food Control · 2014 · 94 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +7

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Luciana G. Ruiz Rodríguez, Esteban Vera Pingitore, G. Rollán et al. · Journal of Applied Microbiology · 2016 · 89 citations · Full text

PCR–DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages

Cecilia Fontana, Graciela Vignolo, Pier Sandro Cocconcelli · Journal of Microbiological Methods · 2005 · 78 citations

Food Forensics, Food Fermentation, Microbial Populations +10

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

Esteban Vera Pingitore, M.E. Milagro Jiménez, Andrea Micaela Dallagnol et al. · LWT · 2016 · 75 citations · Full text

Probiotic, Plant Fermentations, Food Fermentation +4