Luciana G. Ruiz Rodríguez

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Luciana G. Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel et al. · Frontiers in Microbiology · 2019 · 201 citations · Full text

Agriculture, Food Science, Microbiology +17

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Luciana G. Ruiz Rodríguez, Esteban Vera Pingitore, G. Rollán et al. · Journal of Applied Microbiology · 2016 · 90 citations · Full text

Agriculture, Food Science, Microbiology +17

Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough

Luciana G. Ruiz Rodríguez, Esteban Vera Pingitore, G. Rollán et al. · Letters in Applied Microbiology · 2016 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034

Luciana G. Ruiz Rodríguez, Kadri Aller, Elena Bru et al. · Applied Microbiology and Biotechnology · 2017 · 34 citations · Full text

Life Sciences, Biotechnology, Microbiology +12

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches

Florencia Mohamed, Luciana G. Ruiz Rodríguez, Azul Zorzoli et al. · PLoS ONE · 2023 · 18 citations · Full text

Life Sciences, Genetics, Microbiology +17