Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Emmanuel Coton, Marie-Hélène Desmonts, Sabine Léroy, Monika Coton, Emmanuel Jamet, Souad Christieans, Pierre-Yves Donnio, Isabelle Lebert, Régine Talòn

International Journal of Food Microbiology · 2009 · 132 citations · 72 references

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