Concepedia

Cheese Taxonomy

Cheese Taxonomy is a systematic framework within the academic domain of food science that classifies cheeses based on their morphological, biochemical, and technological properties to distinguish types according to a standardized nomenclature.

44

Publications

2K

Citations

162

Authors

81

Institutions

Publications per year

2017–2026

6

Parents

Publications

44

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty · International Dairy Journal · 2008 · 177 citations

, , +13

A taxonomic and ecological overview of cheese fungi

Jeanne Ropars, Corinne Cruaud, Sandrine Lacoste et al. · International Journal of Food Microbiology · 2012 · 137 citations

, , +14

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Emmanuel Coton, Marie-Hélène Desmonts, Sabine Léroy et al. · International Journal of Food Microbiology · 2009 · 132 citations

, , +16

Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques

Helmut K. Mayer · International Dairy Journal · 2005 · 131 citations

, , +11

Molecular Diversity of Leuconostoc mesenteroides and Leuconostoc citreumIsolated from Traditional French Cheeses as Revealed by RAPD Fingerprinting, 16S rDNA Sequencing and 16S rDNA Fragment Amplification

Elodie Lepage, Patrick Tailliez · Systematic and Applied Microbiology · 2000 · 110 citations

, , +14

1–5 of 44

Authors

162

  1. UK
    Ufuk Kamber

    Kafkas University, Türkiye

    4 publications · 112 citations

    4

    h-index

  2. BM
    Baltasar Mayo

    Instituto de Productos Lácteos de Asturias, Spain

    2 publications · 57 citations

    2

    h-index

  3. IF
    Ioana Feher

    National Institute for Research and Development of Isotopic and Molecular Technologies, Romania

    1 publications · 40 citations

    1

    h-index

  4. RT
    Régine Talòn

    Institut National de la Recherche Agronomique, Morocco

    1 publications · 132 citations

    1

    h-index

  5. AT
    Aljoša Trmčić

    Cornell University, United States

    1 publications · 38 citations

    1

    h-index

1–5 of 162

Institutions

81

  1. Kafkas University

    Kars, Türkiye

    4 h-index

    4 publications

    112 citations

  2. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    2 h-index

    6 publications

    171 citations

  3. Food Process Engineering and Microbiology

    Paris, France

    2 h-index

    4 publications

    296 citations

  4. Cornell University

    Ithaca, United States

    2 h-index

    5 publications

    162 citations

  5. Instituto Superior da Maia

    Maia, Portugal

    1 h-index

    1 publications

    28 citations

  6. Polytechnic Institute of Viana do Castelo

    Viana do Castelo, Portugal

    1 h-index

    2 publications

    24 citations

  7. Université Européenne de Bretagne

    Rennes, France

    1 h-index

    5 publications

    405 citations

  8. University College Cork

    Cork, Ireland

    1 h-index

    2 publications

    208 citations

1–8 of 81

Venues

  1. International Dairy Journal

    6 publications · 468 citations

    6

    h-index

  2. Food Reviews International

    4 publications · 112 citations

    4

    h-index

  3. International Journal of Food Microbiology

    3 publications · 310 citations

    3

    h-index

  4. Journal of Dairy Science

    JDS · 3 publications · 112 citations

    3

    h-index

  5. European Food Research and Technology

    2 publications · 116 citations

    2

    h-index

1–5