Concepedia

Helmut K. Mayer

HK

55

Publications

2.1K

Citations

28

H-Index

1988

Active since

Affiliations

BOKU University(Current)

Gregor Mendel Institute of Molecular Plant Biology

University of Vienna

Helmut K. Mayer is an author at BOKU University specializing in medicine, food chemistry, and chromatography.

Top concepts

MedicineChromatographyFood ChemistryBioanalysisHealthAnalytical ChemistryBiochemistryFood TechnologyNutritionMicrobiology

Publications per year

1988–2023

55

Publications

55

A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese

Helmut K. Mayer, Gregor Fiechter, E Fischer · Journal of Chromatography A · 2009 · 154 citations

Food Chemistry, Engineering, Biochemistry +12

Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques

Helmut K. Mayer · International Dairy Journal · 2005 · 131 citations

Food Authentication, Food Analysis, Cheese Varieties +9

Diversity of the resident microbiota in a thermophilic municipal biogas plant

Valérie Jérôme, Ruth Freitag, Helmut K. Mayer · Applied Microbiology and Biotechnology · 2008 · 122 citations

Microbial Diversity, Biogas, Resident Microbiota +5

Physical and chemical characteristics of sheep and goat milk in Austria

Helmut K. Mayer, Gregor Fiechter · International Dairy Journal · 2011 · 84 citations

Animal Physiology, Caprine, Animal Science +10

Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography

Anatol Schmidt, Lisa-Maria Call, Lukas Macheiner et al. · Food Chemistry · 2018 · 75 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

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