Concepedia
Statistics
Publications
55
Citations
2.1K
H-Index
28
Active since
1988
Affiliations
BOKU University(Current)
Gregor Mendel Institute of Molecular Plant Biology
TU Wien
University of Vienna
Helmut K. Mayer is an author at BOKU University specializing in medicine, food chemistry, and chromatography.
Top concepts
MedicineChromatographyFood ChemistryBioanalysisHealthAnalytical ChemistryBiochemistryFood TechnologyNutritionMicrobiology
Publications per year
1988–2023
A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese
Helmut K. Mayer, Gregor Fiechter, E Fischer · Journal of Chromatography A · 2009 · 154 citations
Food Chemistry, Engineering, Biochemistry +12
Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques
Helmut K. Mayer · International Dairy Journal · 2005 · 131 citations
Food Authentication, Food Analysis, Cheese Varieties +9
Diversity of the resident microbiota in a thermophilic municipal biogas plant
Valérie Jérôme, Ruth Freitag, Helmut K. Mayer · Applied Microbiology and Biotechnology · 2008 · 122 citations
Microbial Diversity, Biogas, Resident Microbiota +5
Physical and chemical characteristics of sheep and goat milk in Austria
Helmut K. Mayer, Gregor Fiechter · International Dairy Journal · 2011 · 84 citations
Animal Physiology, Caprine, Animal Science +10
Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography
Anatol Schmidt, Lisa-Maria Call, Lukas Macheiner et al. · Food Chemistry · 2018 · 75 citations
Food Chemistry, Nutrition, Nutrient Bioavailability +10
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