Concepedia

Gregor Fiechter

GF

13

Publications

627

Citations

13

H-Index

2009

Active since

Affiliations

BOKU University(Current)

Gregor Fiechter is an author at BOKU University specializing in bioanalysis, food chemistry, and chromatography.

Top concepts

BioanalysisFood ChemistryMedicineChromatographyBiochemistryAnalytical ChemistryHealthEngineeringBiotechnologyFood Technology

Publications per year

2009–2018

13

Publications

13

A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese

Helmut K. Mayer, Gregor Fiechter, E Fischer · Journal of Chromatography A · 2009 · 154 citations

Food Chemistry, Engineering, Biochemistry +12

Physical and chemical characteristics of sheep and goat milk in Austria

Helmut K. Mayer, Gregor Fiechter · International Dairy Journal · 2011 · 84 citations

Animal Physiology, Caprine, Animal Science +10

Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses

Gregor Fiechter, Gerald Sivec, Helmut K. Mayer · Journal of Chromatography B · 2012 · 56 citations

Food Chemistry, Engineering, Biochemistry +10

A novel ultra-high performance liquid chromatography method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samples

Lisa I. Boitz, Gregor Fiechter, Reinhold K. Seifried et al. · Journal of Chromatography A · 2015 · 48 citations

Food Chemistry, Rapid Determination, Medicine +10

Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds

Helmut K. Mayer, Gregor Fiechter · Dairy Science and Technology · 2011 · 44 citations · Full text

Animal Physiology, Nutrition, Caprine +8

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