Lisa I. Boitz

A novel ultra-high performance liquid chromatography method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samples

Lisa I. Boitz, Gregor Fiechter, Reinhold K. Seifried et al. · Journal of Chromatography A · 2015 · 48 citations

Food Chemistry, Rapid Determination, Medicine +10

A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk

Anatol Schmidt, Lisa I. Boitz, Helmut K. Mayer · Journal of Food Composition and Analysis · 2016 · 29 citations

Engineering, Differential Scanning Calorimetry, Thermodynamics +7

Release of Phenolic Acids and Amino Acids during Mashing Dependent on Temperature, pH, Time, and Raw Materials

Katrin Juliane Schwarz, Lisa I. Boitz, Frank‐Jürgen Methner · Journal of the American Society of Brewing Chemists · 2012 · 26 citations

Engineering, Amino Acids, Food Analysis +18

Enzymatic formation of styrene during wheat beer fermentation is dependent on pitching rate and cinnamic acid content

Katrin Juliane Schwarz, Lisa I. Boitz, Frank‐Jürgen Methner · Journal of the Institute of Brewing · 2012 · 24 citations · Full text

Food Chemistry, Biosynthesis, Open Fermentation +14

Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015

Lisa I. Boitz, Helmut K. Mayer · LWT · 2017 · 20 citations

Different Qualities, Shelf Life, Agricultural Economics +9