Frank‐Jürgen Methner

Review: Pure non‐<i>Saccharomyces</i>starter cultures for beer fermentation with a focus on secondary metabolites and practical applications

Maximilian Michel, Tim Meier‐Dörnberg, Fritz Jacob et al. · Journal of the Institute of Brewing · 2016 · 115 citations · Full text

Fermentation Parameters, Biosynthesis, Engineering +13

Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content

Friedrich Jacob, Mathias Hutzler, Frank‐Jürgen Methner · European Food Research and Technology · 2018 · 85 citations

Protein Content, Engineering, Food Fermentation +7

Adjustment of thermal behavior by changing the shape of PCM inclusions in concrete blocks

L. Erlbeck, Philipp Schreiner, K. Schlachter et al. · Energy Conversion and Management · 2018 · 83 citations

Engineering, Pcm Inclusions, Civil Engineering +11

Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance

Friedrich Jacob, Lisa Striegel, Michael Rychlik et al. · European Food Research and Technology · 2019 · 78 citations · Full text

Biomanufacturing, Substance Groups, Engineering +8

Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains

Ronald Maul, Christian Müller, Stephanie Rieß et al. · Food Chemistry · 2011 · 72 citations

Fusarium Mycotoxin Deoxynivalenol, Engineering, Botany +11