Lisa Striegel

Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

Lisa Striegel, Bouhee Kang, Sarah Pilkenton et al. · Frontiers in Nutrition · 2015 · 86 citations · Full text

î±-Amylase Inhibition, Polyphenolics, Diabetes Management +14

Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance

Friedrich Jacob, Lisa Striegel, Michael Rychlik et al. · European Food Research and Technology · 2019 · 78 citations · Full text

Biomanufacturing, Substance Groups, Engineering +8

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Friedrich Jacob, Lisa Striegel, Michael Rychlik et al. · Fermentation · 2019 · 59 citations · Full text

Microbial Inactivation, Engineering, Microbial Metabolism +24

Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant

Li Zou, Wee Kee Tan, Yuanyuan Du et al. · Food Chemistry · 2021 · 52 citations · Full text

Nutrition, Engineering, Botany +11

Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries

Lisa Striegel, Soraya Chebib, M. Netzel et al. · Frontiers in Chemistry · 2018 · 48 citations · Full text