Lukas Macheiner

Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography

Anatol Schmidt, Lisa-Maria Call, Lukas Macheiner et al. · Food Chemistry · 2018 · 75 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Green coffee infusion as a source of caffeine and chlorogenic acid

Lukas Macheiner, Anatol Schmidt, Matthias Schreiner et al. · Journal of Food Composition and Analysis · 2019 · 62 citations

Physiology, Green Chemistry, Green Coffee Infusion +2

Glucuronidation of deoxynivalenol (DON) by different animal species: identification of iso-DON glucuronides and iso-deepoxy-DON glucuronides as novel DON metabolites in pigs, rats, mice, and cows

Heidi Schwartz, Christian Hametner, Veronika Nagl et al. · Archives of Toxicology · 2017 · 44 citations · Full text

A novel UHPLC method for determining the degree of coffee roasting by analysis of furans

Lukas Macheiner, Anatol Schmidt, Franz Karpf et al. · Food Chemistry · 2020 · 38 citations

Food Engineering, Novel Uhplc Method, Coffee Roasting

A novel basis for monitoring the coffee roasting process: Isomerization reactions of 3-caffeoylquinic and 4-caffeoylquinic acids

Lukas Macheiner, Anatol Schmidt, Helmut K. Mayer · LWT · 2021 · 17 citations

Food Chemistry, 4-Caffeoylquinic Acids, Novel Basis +6