Concepedia
1
Publications
38
Citations
H-Index
2020
Active since
Affiliations
BOKU University(Current)
Franz Karpf is an author at BOKU University specializing in food engineering.
Top concepts
Food Engineering
Publications per year
2020–2020
A novel UHPLC method for determining the degree of coffee roasting by analysis of furans
Lukas Macheiner, Anatol Schmidt, Franz Karpf et al. · Food Chemistry · 2020 · 38 citations
Food Engineering, Novel Uhplc Method, Coffee Roasting
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