Concepedia

Cheese Classification

Cheese Classification is an academic concept in Cheese Science and Cheese Technology that refers to the systematic categorization of cheeses based on defining physicochemical, microbiological, and technological characteristics distinguishing them from other dairy products and cheese types.

127

Publications

6.2K

Citations

447

Authors

189

Institutions

Publications per year

2017–2026

40

Parents

Children

Publications

127

A SEROLOGICAL DIFFERENTIATION OF HUMAN AND OTHER GROUPS OF HEMOLYTIC STREPTOCOCCI

Rebecca C. Lancefield · The Journal of Experimental Medicine · 1933 · 1.3K citations · Full text

, , +9

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty · International Dairy Journal · 2008 · 177 citations

, , +13

Chemiresistive Sensor Array and Machine Learning Classification of Food

Vera Schroeder, Ethan D. Evans, You-Chi Mason Wu et al. · ACS Sensors · 2019 · 162 citations · Full text

, , +17

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

Giuseppe Blaiotta, Danilo Ercolini, Giancarlo Moschetti · Journal of Applied Microbiology · 2001 · 146 citations · Full text

, , +17

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

Chiara Cevoli, Lorenzo Cerretani, Alessio Gori et al. · Food Chemistry · 2011 · 138 citations

, , +16

1–5 of 127

Authors

447

  1. DH
    Delores H. Chambers

    Kansas State University, United States

    5 publications · 199 citations

    5

    h-index

  2. GC
    Giulio Cozzi

    University of Padua, Italy

    4 publications · 146 citations

    4

    h-index

  3. MF
    María Fiorenza Caboni

    University of Bologna, Italy

    3 publications · 235 citations

    3

    h-index

  4. EK
    Efthymia Kondyli

    National Agricultural Research Foundation, Greece

    3 publications · 77 citations

    3

    h-index

  5. MD
    M.A. Drake

    North Carolina State University, United States

    3 publications · 183 citations

    3

    h-index

1–5 of 447

Institutions

189

  1. Kansas State University

    Manhattan, United States

    5 h-index

    12 publications

    489 citations

  2. University of Padua

    Padua, Italy

    4 h-index

    13 publications

    461 citations

  3. University of Bologna

    Bologna, Italy

    4 h-index

    15 publications

    1.3K citations

  4. National University of Ireland

    Dublin, Ireland

    3 h-index

    7 publications

    380 citations

  5. The Ohio State University

    Columbus, United States

    3 h-index

    8 publications

    191 citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    6 publications

    113 citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    11 publications

    396 citations

  8. University College Dublin

    Dublin, Ireland

    3 h-index

    7 publications

    380 citations

1–8 of 189

Venues

  1. Journal of Dairy Science

    JDS · 11 publications · 360 citations

    11

    h-index

  2. International Dairy Journal

    10 publications · 629 citations

    10

    h-index

  3. Journal of Sensory Studies

    8 publications · 277 citations

    8

    h-index

  4. International Journal of Dairy Technology

    6 publications · 119 citations

    6

    h-index

  5. Journal of Agricultural and Food Chemistry

    6 publications · 333 citations

    6

    h-index

1–5