Concepedia

Cheese Size

Cheese Size is a classification criterion in dairy science that specifies the physical dimensions or weight categories of cheese products as a standardized attribute for differentiation, packaging, and market distribution.

3

Publications

130

Citations

11

Authors

4

Institutions

Publications per year

2017–2026

2

Parents

Publications

3

Conjoint measurement of preferences for traditional cheeses in Lisbon

Diogo M. Souza Monteiro, Maria Raquel Ventura Lucas · British Food Journal · 2001 · 92 citations

, , +17

Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models

Néstor Gutiérrez‐Méndez, Nalleli Troncoso-Reyes, Martha Y. Leal‐Ramos · TECNOCIENCIA CHIHUAHUA · 2020 · 22 citations · Full text

, , +15

Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese

Amalia Conte, J. Laverse, Cristina Costa et al. · Journal of Food Processing and Preservation · 2017 · 16 citations

, , +17

A Computer Vision Method for Determining Length of Cheese Shreds

H. Ni, Sundaram Gunasekaran · Artificial Intelligence Review · 1998 · 15 citations

, , +6

Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses

Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat‐Gotet et al. · Foods · 2022 · 10 citations · Full text

, , +17

1–5 of 3

Authors

11

  1. NG
    Néstor Gutiérrez‐Méndez

    Autonomous University of Chihuahua, Mexico

    1 publications · 22 citations

    1

    h-index

  2. MY
    Martha Y. Leal‐Ramos

    Autonomous University of Chihuahua, Mexico

    1 publications · 22 citations

    1

    h-index

  3. MR
    Maria Raquel Ventura Lucas

    Instituto Superior de Gestão e Administração de Santarém, Portugal

    1 publications · 92 citations

    1

    h-index

  4. MA
    Matteo Alessandro Del Nobile

    University of Foggia, Italy

    1 publications · 16 citations

    1

    h-index

  5. MA
    Maria Assunta Previtali

    University of Foggia, Italy

    1 publications · 16 citations

    1

    h-index

1–5 of 11

Institutions

4

  1. Instituto Superior de Gestão e Administração de Santarém

    Santarém, Portugal

    1 h-index

    1 publications

    92 citations

  2. Autonomous University of Chihuahua

    Chihuahua City, Mexico

    1 h-index

    3 publications

    66 citations

  3. University of Foggia

    Foggia, Italy

    1 h-index

    6 publications

    96 citations

  4. University of Évora

    Evora, Portugal

    1 h-index

    1 publications

    92 citations

  5. University of Wisconsin–Madison

    Madison, United States

    1 publications

    15 citations

  6. University of Parma

    Parma, Italy

    1 publications

    10 citations

  7. University of Padua

    Padua, Italy

    1 publications

    10 citations

1–7 of 4

Venues

  1. TECNOCIENCIA CHIHUAHUA

    1 publications · 22 citations

    1

    h-index

  2. British Food Journal

    1 publications · 92 citations

    1

    h-index

  3. Journal of Food Processing and Preservation

    1 publications · 16 citations

    1

    h-index

  4. Artificial Intelligence Review

    1 publications · 15 citations

  5. Foods

    1 publications · 10 citations

1–5