Néstor Gutiérrez‐Méndez

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Néstor Gutiérrez‐Méndez et al. · Journal of Dairy Science · 2017 · 121 citations · Full text

Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

José Rafael Linares-Morales, Néstor Gutiérrez‐Méndez, Blanca Estela Rivera-Chavira et al. · Frontiers in Sustainable Food Systems · 2018 · 84 citations · Full text

Microbial Inactivation, Shelf Life, Lactic Acid Bacteria +16

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

Néstor Gutiérrez‐Méndez, Belinda Vallejo‐Córdoba, Aarón F. González-Córdova et al. · Journal of Dairy Science · 2007 · 79 citations · Full text

Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure

E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · LWT · 2014 · 75 citations

Ultrahigh Hydrostatic Pressure, Biomanufacturing, Shelf Life Studies +9

Use of essential oils and extracts from spices in meat protection

León Hernández-Ochoa, Y. B. Aguirre-Prieto, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Science and Technology · 2011 · 74 citations · Full text

Food Chemistry, Meat Packaging, Health Sciences +5