Aarón F. González-Córdova

Tequila Volatile Characterization and Ethyl Ester Determination by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Analysis

Belinda Vallejo‐Córdoba, Aarón F. González-Córdova, María del Carmen Estrada‐Montoya · Journal of Agricultural and Food Chemistry · 2004 · 79 citations

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

Néstor Gutiérrez‐Méndez, Belinda Vallejo‐Córdoba, Aarón F. González-Córdova et al. · Journal of Dairy Science · 2007 · 79 citations · Full text

Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

María J. Torres‐Llanez, Aarón F. González-Córdova, Adrián Hernández‐Mendoza et al. · Journal of Dairy Science · 2011 · 70 citations · Full text

Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

C.D. Soto-Cantú, Abril Zoraida Graciano-Verdugo, Elizabeth Peralta et al. · Journal of Dairy Science · 2007 · 56 citations · Full text

In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains

J.C. Serrano‐Niño, Adriana Cavazos‐Garduño, F. Cantú-Cornelio et al. · LWT · 2015 · 54 citations

Microbial Toxin, Vitro Reduced Availability, Engineering +8