Aarón F. González-Córdova

Author

Centro de Investigación en Alimentación y Desarrollo

Also Known As

A. F. González-córdova, A. González-Córdova, A.F. GONZALEZ‐CORDOVA, A.F. González-Córdova, Aaron F. Gonzalez-Cordova, Aaron F. González-Cordova, Aaron Fernando González-Córdova, Aarón F González-Córdova, Aarón F. González-Córdova, Aarón Fernando González-Córdova

Publications

958

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo

About

Aarón F. González-Córdova is an author at Centro de Investigación en Alimentación y Desarrollo specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	87
2	Biochemistry	3	3	129
3	Engineering	2	2	83
4	Health Sciences	2	2	55
5	Public Health	1	1	43

Aarón F. González-Córdova

Publications

546

Citations

H-Index

Page 1

	Year	Citations
Tequila Volatile Characterization and Ethyl Ester Determination by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Analysis Belinda Vallejo‐Córdoba, Aarón F. González-Córdova, María del Carmen Estrada‐Montoya Journal of Agricultural and Food Chemistry	2004	79
Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis Néstor Gutiérrez‐Méndez, Belinda Vallejo‐Córdoba, Aarón F. González-Córdova, Journal of Dairy Science	2007	79
Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese María J. Torres‐Llanez, Aarón F. González-Córdova, Adrián Hernández‐Mendoza, Journal of Dairy Science	2011	70
Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability C.D. Soto-Cantú, Abril Zoraida Graciano-Verdugo, Elizabeth Peralta, Journal of Dairy Science	2007	56
In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains J.C. Serrano‐Niño, Adriana Cavazos‐Garduño, F. Cantú-Cornelio, LWT Microbial ToxinVitro Reduced AvailabilityEngineeringBiochemistryAflatoxin B1	2015	54
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes Paúl F. Cuevas-González, José E. Aguilar-Toalá, Aarón F. González-Córdova, Probiotics and Antimicrobial Proteins ProbioticBiochemistryLipid PeroxidationIntracellular ContentPotential Probiotic Bacteria	2020	46
CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK* John A. Renye, G. A. Somkuti, Belinda Vallejo‐Córdoba, Journal of Food Safety Food AnalysisFood Processing FacilitiesLactic Acid BacteriaFood MicrobiologyPublic Health	2008	43
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice Lourdes Santiago‐López, Adrián Hernández‐Mendoza, Verónica Mata‐Haro, Nutrients	2018	33
New Capillary Electrophoresis Method for the Determination of Furosine in Dairy Products Belinda Vallejo‐Córdoba, Miguel A. Mazorra‐Manzano, Aarón F. González-Córdova Journal of Agricultural and Food Chemistry New Capillary ElectrophoresisEngineeringFood AnalysisFood ChemistryFurosine Concentration	2004	29
Detection and Prediction of Hydrolytic Rancidity in Milk by Multiple Regression Analysis of Short-Chain Free Fatty Acids Determined by Solid Phase Microextraction Gas Chromatography and Quantitative Flavor Intensity Assessment Aarón F. González-Córdova, Belinda Vallejo‐Córdoba Journal of Agricultural and Food Chemistry	2003	24

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