María J. Torres‐Llanez

Comparison of the milk-clotting properties of three plant extracts

Miguel A. Mazorra‐Manzano, Teresa C. Perea-Gutiérrez, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2013 · 113 citations

Agriculture, Botany, Plant Sciences +9

Characterization of the natural microflora of artisanal Mexican Fresco cheese

María J. Torres‐Llanez, Belinda Vallejo‐Córdoba, Martha Díaz-Cinco et al. · Food Control · 2005 · 85 citations

Agriculture, Food Science, Microbiology +14

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity

Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez et al. · Fermentation · 2020 · 81 citations · Full text

Agriculture, Dairy Science, Food Science +17

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

José Carlos Rodríguez-Figueroa, Aarón F. González‐Córdova, María J. Torres‐Llanez et al. · Journal of Dairy Science · 2012 · 73 citations · Full text

Agriculture, Food Science, Microbiology +14

Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix et al. · Journal of Food Science · 2014 · 72 citations

Agriculture, Animal Sciences, Food Science +17