Daniel A. González-Velázquez

Publications

134

Citations

H-Index

2020

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Daniel A. González-Velázquez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in biochemistry, natural sciences, and microbiology.

Top concepts

BiochemistryNatural SciencesMicrobiologyBiotechnologyProtein EngineeringHealthBiologyMedicineMicrobiomeBioanalysis

Publications per year

2020–2020

Publications

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity

Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez et al. · Fermentation · 2020 · 78 citations · Full text

Cheese Whey Fermentation, Probiotic, Ace-inhibitory Activity +20

Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases

Miguel A. Mazorra‐Manzano, Wendy G. Mora-Cortes, María M. Leandro-Roldan et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 35 citations

Biosynthesis, Whey Protein, Engineering +9

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes

Daniel A. González-Velázquez, Miguel A. Mazorra‐Manzano, Marcel Martínez‐Porchas et al. · Applied Biochemistry and Biotechnology · 2020 · 21 citations

Biology, Biochemistry, Medicine +7

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