Miguel A. Mazorra‐Manzano

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Ramón Pacheco‐Aguilar, Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez · Food Chemistry · 2008 · 172 citations

Protein Chemistry, Commercial Protease, Functional Properties +8

Comparison of the milk-clotting properties of three plant extracts

Miguel A. Mazorra‐Manzano, Teresa C. Perea-Gutiérrez, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2013 · 113 citations

Food Chemistry, Botany, Medicine +6

Postmortem Changes in Black Skipjack Muscle During Storage in Ice

Miguel A. Mazorra‐Manzano, Ramón Pacheco‐Aguilar, E.I. Díaz‐Rojas et al. · Journal of Food Science · 2000 · 99 citations

Shelf Life, Meat Quality, Experimental Nutrition +16

Characterization of the natural microflora of artisanal Mexican Fresco cheese

María J. Torres‐Llanez, Belinda Vallejo‐Córdoba, Martha Díaz-Cinco et al. · Food Control · 2005 · 85 citations

Natural Microflora, Food Structure, Food Engineering +5

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity

Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez et al. · Fermentation · 2020 · 78 citations · Full text

Cheese Whey Fermentation, Probiotic, Ace-inhibitory Activity +20