Martha Díaz-Cinco

Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots

Saúl Ruíz‐Cruz, Evelia Acedo‐Félix, Martha Díaz-Cinco et al. · Food Control · 2006 · 153 citations

Listeria Monocytogenes Populations, Microbial Contamination, Foodborne Pathogens +11

Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers

Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala, Saúl Ruíz‐Cruz et al. · LWT · 2004 · 122 citations

Fresh-cut Bell Peppers, Meat Packaging, Shelf Life +6

White shrimp (Litopenaeus vannamei) recombinant lysozyme has antibacterial activity against Gram negative bacteria: Vibrio alginolyticus, Vibrio parahemolyticus and Vibrio cholerae

Enrique de la Vega, Alfonso García-Galaz, Martha Díaz-Cinco et al. · Fish & Shellfish Immunology · 2005 · 97 citations

Gram-negative Bacteriology, Virulence Factor, Vibrio Cholerae +8

Characterization of the natural microflora of artisanal Mexican Fresco cheese

María J. Torres‐Llanez, Belinda Vallejo‐Córdoba, Martha Díaz-Cinco et al. · Food Control · 2005 · 85 citations

Natural Microflora, Food Structure, Food Engineering +5

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

R.I. Moreno-Enriquez, Alfonso García-Galaz, Evelia Acedo‐Félix et al. · Journal of Food Protection · 2007 · 47 citations

Health Sciences, Microbial Contamination, Foodborne Illness +8