Evelia Acedo‐Félix

Author

Evelia Acedo‐Félix

Centro de Investigación en Alimentación y Desarrollo

Also Known As

Acedo-Felix, Evelia, Acedo-Félix Evelia, E Acedo-Félix, E Acedo‐Félix, E. Acedo-Felix, E. Acedo-Félix, Evelia Acedo-Felix, Evelia Acedo-Felix,, Evelia Acedo-Félix, Evelia Acedo-felix

Publications

983

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Universidad de Sonora

About

Evelia Acedo‐Félix is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	376
2	Health Sciences	5	5	313
3	Public Health	2	2	165
4	Engineering	1	1	43
5	Natural Sciences	1	1	18

Evelia Acedo‐Félix

Publications

792

Citations

H-Index

Page 1

	Year	Citations
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots Saúl Ruíz‐Cruz, Evelia Acedo‐Félix, Martha Díaz-Cinco, Food Control Listeria Monocytogenes PopulationsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2006	153
Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala, Saúl Ruíz‐Cruz, LWT Fresh-cut Bell PeppersMeat PackagingShelf LifeFood PackagingFood Preservation	2004	122
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese Priscilia Y. Heredia‐Castro, José I. Méndez-Romero, Adrián Hernández‐Mendoza, Journal of Dairy Science	2015	93
Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study Evelia Acedo‐Félix, Gaspar Pérez-Martı́nez INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2003	75
Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix, Journal of Food Science Beef PattiesFood AnalysisFood PreservationMeat QualityPolyphenolics	2014	71
Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico R.I. Moreno-Enriquez, Alfonso García-Galaz, Evelia Acedo‐Félix, Journal of Food Protection Health SciencesMicrobial ContaminationFoodborne IllnessGeographical DistributionFood Microbiology	2007	47
Kinetic studies of heavy metals biosorption by acidogenic biomass immobilized in clinoptilolite Gonzalo M. Figueroa-Torres, María Teresa Certucha-Barragán, Evelia Acedo‐Félix, Journal of the Taiwan Institute of Chemical Engineers Chemical EngineeringHeavy Metals BiosorptionEngineeringEnvironmental EngineeringAcidogenic Biomass	2016	43
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF OREGANO (Lippia palmeri S. WATS) ESSENTIAL OIL Ma. Magdalena Ortega-Nieblas, Ma. Refugio Robles-Burgueño, Evelia Acedo‐Félix, Revista Fitotecnia Mexicana Food ChemistryMedicineChemical CompositionPharmacologyEssential Oil	2011	40
Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds Lorena Noriega-Orozco, Evelia Acedo‐Félix, Inocencio Higuera‐Ciapara, Revista Latinoamericana de Microbiología AquaculturePathogenesisAquaculture SystemAquaculture Shrimp PondsAquatic Organism	2007	35
PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes Ilce E. Espinoza-Medina, Francisco J. Rodríguez-Leyva, Irasema Vargas‐Arispuro, Journal of Food Protection Microbial ContaminationPathogen DetectionFoodborne IllnessPotential Contamination SourcesPostharvest Handling	2006	33

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