Evelia Acedo‐Félix

Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots

Saúl Ruíz‐Cruz, Evelia Acedo‐Félix, Martha Díaz-Cinco et al. · Food Control · 2006 · 153 citations

Listeria Monocytogenes Populations, Microbial Contamination, Foodborne Pathogens +11

Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers

Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala, Saúl Ruíz‐Cruz et al. · LWT · 2004 · 122 citations

Fresh-cut Bell Peppers, Meat Packaging, Shelf Life +6

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

Priscilia Y. Heredia‐Castro, José I. Méndez-Romero, Adrián Hernández‐Mendoza et al. · Journal of Dairy Science · 2015 · 93 citations · Full text

Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study

Evelia Acedo‐Félix, Gaspar Pérez-Martı́nez · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2003 · 75 citations

Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix et al. · Journal of Food Science · 2014 · 71 citations

Beef Patties, Food Analysis, Food Preservation +17