Priscilia Y. Heredia‐Castro

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

Priscilia Y. Heredia‐Castro, José I. Méndez-Romero, Adrián Hernández‐Mendoza et al. · Journal of Dairy Science · 2015 · 93 citations · Full text

Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms

Priscilia Y. Heredia‐Castro, Ricardo Reyes‐Díaz, Miguel Á. Rendón-Rosales et al. · Journal of Dairy Science · 2021 · 31 citations · Full text

Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality

Paúl F. Cuevas-González, Priscilia Y. Heredia‐Castro, José I. Méndez-Romero et al. · Journal of the Science of Food and Agriculture · 2017 · 22 citations

Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process

María de los Ángeles De la Rosa-Alcaraz, Ángel Martín Ortiz‐Estrada, Priscilia Y. Heredia‐Castro et al. · Journal of Dairy Science · 2020 · 17 citations · Full text