Concepedia

Author

Priscilia Y. Heredia‐Castro

Centro de Investigación en Alimentación y DesarrolloORCID

Also Known As

Priscilia Y Heredia‐Castro, Priscilia Y. Heredia-Castro, Priscilia Y. Heredia‐Castro, Priscilia Yazmín Heredia-Castro

10

Publications

187

Citations

5

H-Index

0

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo
PY

About

Priscilia Y. Heredia‐Castro is an author at Centro de Investigación en Alimentación y Desarrollo.

Priscilia Y. Heredia‐Castro

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4

Publications

163

Citations

4

H-Index

YearCitations

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

Priscilia Y. Heredia‐Castro, José I. Méndez-Romero, Adrián Hernández‐Mendoza,

Journal of Dairy Science

2015

93

Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms

Priscilia Y. Heredia‐Castro, Ricardo Reyes‐Díaz, Miguel Á. Rendón-Rosales,

Journal of Dairy Science

2021

31

Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality

Paúl F. Cuevas-González, Priscilia Y. Heredia‐Castro, José I. Méndez-Romero,

Journal of the Science of Food and Agriculture

2017

22

Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process

María de los Ángeles De la Rosa-Alcaraz, Ángel Martín Ortiz‐Estrada, Priscilia Y. Heredia‐Castro,

Journal of Dairy Science

2020

17

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