Paúl F. Cuevas-González

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Active since

2017

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Paúl F. Cuevas-González is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food microbiology, microbiology, and agriculture.

ORCID

Publications per year

2017–2021

Publications

Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes

Paúl F. Cuevas-González, José E. Aguilar-Toalá, Aarón F. González-Córdova et al. · Probiotics and Antimicrobial Proteins · 2020 · 47 citations

Life Sciences, Biochemistry, Microbiology +15

Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality

Paúl F. Cuevas-González, Priscilia Y. Heredia‐Castro, José I. Méndez-Romero et al. · Journal of the Science of Food and Agriculture · 2017 · 22 citations

Agriculture, Dairy Science, Food Science +17

Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics

Paúl F. Cuevas-González, Audry Peredo-Lovillo, Cecilia Castro-López et al. · Trends in Food Science & Technology · 2021 · 14 citations

Agriculture, Food Science, Microbiology +13

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