Adrián Hernández‐Mendoza

Postbiotics: An evolving term within the functional foods field

José E. Aguilar-Toalá, Rebeca García‐Varela, Verónica Mata‐Haro et al. · Trends in Food Science & Technology · 2018 · 924 citations

Prebiotics, Biology, Probiotic +9

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

José E. Aguilar-Toalá, Lourdes Santiago‐López, C.M. Peres et al. · Journal of Dairy Science · 2016 · 248 citations · Full text

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

O. Cortés-Zavaleta, Aurelio López‐Malo, Adrián Hernández‐Mendoza · International Journal of Food Microbiology · 2014 · 216 citations

Antifungal Agent, Food Fermentation, Antifungal Activity +8

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

Adrián Hernández‐Mendoza, J. L. Steele · Food and Chemical Toxicology · 2009 · 210 citations

Microbial Toxin, Aflatoxin B1, Mycotoxin Formation +6

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

C.M. Peres, Adrián Hernández‐Mendoza, F. Xavier Malcata · Trends in Food Science & Technology · 2012 · 193 citations

Food Chemistry, Probiotic, Food Fermentation +8