Concepedia

C.M. Peres

CP

Statistics

Publications

9

Citations

775

H-Index

9

Active since

2000

Affiliations

Instituto Nacional de Investigação Agrária e Veterinária(Current)

Universidade Nova de Lisboa

Instituto de Biologia Experimental e Tecnológica

Centro de Investigación en Alimentación y Desarrollo

Universidade do Porto

C.M. Peres is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in food science, food microbiology, and agriculture.

ORCID

Publications per year

2000–2016

9

Publications

9

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

José E. Aguilar-Toalá, Lourdes Santiago‐López, C.M. Peres et al. · Journal of Dairy Science · 2016 · 252 citations · Full text

, , +16

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

C.M. Peres, Adrián Hernández‐Mendoza, F. Xavier Malcata · Trends in Food Science & Technology · 2012 · 194 citations

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Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

C.M. Peres, Marta Alves, Adrián Hernández‐Mendoza et al. · LWT · 2014 · 117 citations · Full text

, , +17

Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior

Teresa Silva, M. Reto, Mayné González del Sol et al. · LWT · 2011 · 100 citations

, , +12

Cork stoppers industry: defining appropriate mould colonization

Ana Catarina Oliveira, C.M. Peres, J.M. Correia Pires et al. · Microbiological Research · 2003 · 32 citations · Full text

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