Lourdes Santiago‐López

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

José E. Aguilar-Toalá, Lourdes Santiago‐López, C.M. Peres et al. · Journal of Dairy Science · 2016 · 248 citations · Full text

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains

Adilene Mendoza-Salazar, Lourdes Santiago‐López, María J. Torres‐Llanez et al. · Fermentation · 2021 · 49 citations · Full text

Nutrition, Food Analysis, Food Chemistry +16

Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B1–Induced Oxidative Stress

Ildefonso Guerrero-Encinas, Javier N. González-González, Lourdes Santiago‐López et al. · Probiotics and Antimicrobial Proteins · 2021 · 39 citations

Biochemistry, Mitochondrial Function, Oxidative Status +8

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

Lourdes Santiago‐López, Adrián Hernández‐Mendoza, Verónica Mata‐Haro et al. · Nutrients · 2018 · 33 citations · Full text

Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese

Lourdes Santiago‐López, Adrián Hernández‐Mendoza, Verónica Mata‐Haro et al. · Food and Agricultural Immunology · 2018 · 27 citations · Full text

Fermented Milk, Immune System, Probiotics +18