Concepedia

Adilene Mendoza-Salazar

AM

Statistics

Publications

1

Citations

49

H-Index

1

Active since

2021

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Adilene Mendoza-Salazar is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food microbiology, food preservatives, and food chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains

Adilene Mendoza-Salazar, Lourdes Santiago‐López, María J. Torres‐Llanez et al. · Fermentation · 2021 · 49 citations · Full text

, , +16

Rows per page

1–1 of 1