Postbiotics: An evolving term within the functional foods field

<i>Faecalibacterium prausnitzii</i> is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

Harry Sokol, Bénédicte Pigneur, Laurie Watterlot et al. · Proceedings of the National Academy of Sciences · 2008 · 4.3K citations · Full text

Life Sciences, Immunology, Microbiology +17

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

Ikuo Kimura, Kentaro Ozawa, Daisuke Inoue et al. · Nature Communications · 2013 · 1.5K citations · Full text

Life Sciences, Microbiology, Physiology +17

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)

Valentina Taverniti, Simone Guglielmetti · Genes & Nutrition · 2011 · 666 citations · Full text

Life Sciences, Immunology, Microbiology +16

Bacteriocins and their Food Applications

H. Chen And, Dallas G. Hoover · Comprehensive Reviews in Food Science and Food Safety · 2003 · 550 citations

Life Sciences, Food Science, Microbiology +16

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

Alberto Amaretti, Mattia Di Nunzio, Anna Pompei et al. · Applied Microbiology and Biotechnology · 2012 · 521 citations · Full text

Life Sciences, Food Science, Microbiology +16