Aarón F. González‐Córdova

Postbiotics: An evolving term within the functional foods field

José E. Aguilar-Toalá, Rebeca García‐Varela, Verónica Mata‐Haro et al. · Trends in Food Science & Technology · 2018 · 924 citations

Prebiotics, Biology, Probiotic +9

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

José E. Aguilar-Toalá, Lourdes Santiago‐López, C.M. Peres et al. · Journal of Dairy Science · 2016 · 248 citations · Full text

Comparison of the milk-clotting properties of three plant extracts

Miguel A. Mazorra‐Manzano, Teresa C. Perea-Gutiérrez, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2013 · 113 citations

Food Chemistry, Botany, Medicine +6

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

Priscilia Y. Heredia‐Castro, José I. Méndez-Romero, Adrián Hernández‐Mendoza et al. · Journal of Dairy Science · 2015 · 93 citations · Full text

Characterization of the natural microflora of artisanal Mexican Fresco cheese

María J. Torres‐Llanez, Belinda Vallejo‐Córdoba, Martha Díaz-Cinco et al. · Food Control · 2005 · 85 citations

Natural Microflora, Food Structure, Food Engineering +5