Aarón F. González‐Córdova

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

A. F. González-Córdova, A.F. González-Córdova, A.F. González‐Córdova, Aaron F. González-Córdova, Aaron Fernando González-Córdova, Aarón F González-Córdova, Aarón F González‐Córdova, Aarón F. Gonzalez-Córdova, Aarón F. González-Córdova, Aarón F. González‐Córdova

146

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Instituto Tecnologico de Veracruz Tecnológico Nacional de México Instituto Tecnológico de Tepic Universidad Autónoma de Ciudad Juárez

About

Aarón F. González‐Córdova is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	26	1.9K
2	Health Sciences	16	19	1.6K
3	Engineering	5	5	123
4	Natural Sciences	4	4	196
5	Public Health	4	4	175

Aarón F. González‐Córdova

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Postbiotics: An evolving term within the functional foods field José E. Aguilar-Toalá, Rebeca García‐Varela, Verónica Mata‐Haro, Trends in Food Science & Technology PrebioticsBiologyProbioticFood FunctionFunctional Foods Field	2018	924
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains José E. Aguilar-Toalá, Lourdes Santiago‐López, C.M. Peres, Journal of Dairy Science	2016	248
Comparison of the milk-clotting properties of three plant extracts Miguel A. Mazorra‐Manzano, Teresa C. Perea-Gutiérrez, María Elena Lugo‐Sánchez, Food Chemistry Food ChemistryBotanyMedicineFood AnalysisBioanalysis	2013	113
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese Priscilia Y. Heredia‐Castro, José I. Méndez-Romero, Adrián Hernández‐Mendoza, Journal of Dairy Science	2015	93
Characterization of the natural microflora of artisanal Mexican Fresco cheese María J. Torres‐Llanez, Belinda Vallejo‐Córdoba, Martha Díaz-Cinco, Food Control Natural MicrofloraFood StructureFood EngineeringFood ProcessingFood Quality	2005	85
In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria José E. Aguilar-Toalá, Felicia Hall, Uriel Urbizo-Reyes, Probiotics and Antimicrobial Proteins Silico PredictionProbioticAntimicrobial SusceptibilityBiochemistryPredictive Microbiology	2019	80
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez, Fermentation Cheese Whey FermentationProbioticAce-inhibitory ActivityFood MicrobiologyNative Microbiota	2020	78
Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains José Carlos Rodríguez-Figueroa, Aarón F. González‐Córdova, María J. Torres‐Llanez, Journal of Dairy Science	2012	73
Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix, Journal of Food Science Beef PattiesFood AnalysisFood PreservationMeat QualityPolyphenolics	2014	71
[Bioactive peptides derived from milk proteins]. María de Jesús Torres-Llanez, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova PubMed BiochemistryNatural SciencesMedicineLactic Acid BacteriaBioanalysis	2005	69

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