Concepedia

Gastón Ramón Torrescano-Urrutia

GR

11

Publications

389

Citations

10

H-Index

1990

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Universidad Autónoma de Sinaloa

Texas Tech University

Gastón Ramón Torrescano-Urrutia is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, engineering, and food safety.

ORCID

Top concepts

Publications per year

1990–2022

11

Publications

11

Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations

Rey David Vargas-Sánchez, Ana María Mendoza–Wilson, René Renato Balandrán‐Quintana et al. · Computational and Theoretical Chemistry · 2015 · 78 citations

, , +7

Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix et al. · Journal of Food Science · 2014 · 71 citations

, , +17

Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez et al. · Foods · 2019 · 38 citations · Full text

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez et al. · Foods · 2020 · 38 citations · Full text

Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach

Rey David Vargas-Sánchez, Ana María Mendoza–Wilson, Gastón Ramón Torrescano-Urrutia et al. · Computational and Theoretical Chemistry · 2015 · 35 citations

, , +10

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