Gastón Ramón Torrescano-Urrutia

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

G R Torrescano-Urrutia, G Urrutia, G. R. Torrescano-Urrutia, G. Urrutia, G.R. Torrescano-Urrutia, Gastón R Torrescano-Urrutia, Gastón R. Torrescano Urrutia, Gastón R. Torrescano-Urrutia, Gastón R. Torrescano‐Urrutia, Gastón Ramon Torrescano-Urrutia

Publications

639

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Universidad Autónoma de Sinaloa Texas Tech University

About

Gastón Ramón Torrescano-Urrutia is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	110
2	Engineering	2	2	113
3	Health Sciences	2	2	91
4	Natural Sciences	2	2	113
5	Education	1	1	35

Gastón Ramón Torrescano-Urrutia

Publications

389

Citations

H-Index

Page 1

	Year	Citations
Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations Rey David Vargas-Sánchez, Ana María Mendoza–Wilson, René Renato Balandrán‐Quintana, Computational and Theoretical Chemistry EngineeringBiochemistryPhysicochemical AnalysisNatural SciencesChemical Reactivity	2015	78
Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix, Journal of Food Science Beef PattiesFood AnalysisFood PreservationMeat QualityPolyphenolics	2014	71
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Foods	2019	38
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Foods	2020	38
Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach Rey David Vargas-Sánchez, Ana María Mendoza–Wilson, Gastón Ramón Torrescano-Urrutia, Computational and Theoretical Chemistry EngineeringBiochemistryNatural SciencesDft ApproachOrganic Chemistry	2015	35
Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Félix Joel Ibarra-Arias, Livestock Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2017	35
Persistent hypoglossal artery in combination with multifocal arteriovenous malformations of the brain R Garza-Mercado, E Cavazos, Gastón Ramón Torrescano-Urrutia Neurosurgery Persistent Hypoglossal ArteryOphthalmologyMultifocal Arteriovenous MalformationsNeuroanatomyRight Persistent Pha	1990	29
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Foods	2019	24
SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance Gastón Ramón Torrescano-Urrutia, J. Arabas, Karin Autio, Journal of Food Engineering Safe IceLow-temperature Pressure ProcessingHigh-pressure ProcessingPressure ProcessingFood Quality Assurance	2007	20
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Foods	2022	11

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