Brisa del Mar Torres-Martínez

Statistics

Publications

Citations

118

H-Index

Active since

2019

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Texas Tech University

Brisa del Mar Torres-Martínez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2019–2022

Publications

Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez et al. · Foods · 2019 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez et al. · Foods · 2020 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties

Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez et al. · Foods · 2019 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17

Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion

Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia et al. · Foods · 2022 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +17

1–4 of 4