Concepedia

Rey David Vargas-Sánchez

RD

8

Publications

330

Citations

8

H-Index

2014

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Texas Tech University

Rey David Vargas-Sánchez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in engineering, natural sciences, and chemistry.

ORCID

Top concepts

Publications per year

2014–2022

8

Publications

8

Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations

Rey David Vargas-Sánchez, Ana María Mendoza–Wilson, René Renato Balandrán‐Quintana et al. · Computational and Theoretical Chemistry · 2015 · 78 citations

, , +7

Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Evelia Acedo‐Félix et al. · Journal of Food Science · 2014 · 71 citations

, , +17

Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage

Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez et al. · Foods · 2019 · 38 citations · Full text

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez et al. · Foods · 2020 · 38 citations · Full text

Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach

Rey David Vargas-Sánchez, Ana María Mendoza–Wilson, Gastón Ramón Torrescano-Urrutia et al. · Computational and Theoretical Chemistry · 2015 · 35 citations

, , +10

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