José Carlos Rodríguez-Figueroa

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

José Carlos Rodríguez-Figueroa, Aarón F. González‐Córdova, María J. Torres‐Llanez et al. · Journal of Dairy Science · 2012 · 73 citations · Full text

Agriculture, Food Science, Microbiology +14

Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

José Carlos Rodríguez-Figueroa, Aarón F. González‐Córdova, Humberto Astiazarán‐García et al. · Journal of Dairy Science · 2013 · 53 citations · Full text

Agriculture, Food Science, Microbiology +14

Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains

José Carlos Rodríguez-Figueroa, Ricardo Reyes‐Díaz, Aarón F. González‐Córdova et al. · Journal of Dairy Science · 2010 · 44 citations · Full text

Agriculture, Food Science, Microbiology +14

Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific <i>Lactococcus lactis</i> strains

José Carlos Rodríguez-Figueroa, Aarón F. González‐Córdova, Humberto Astiazarán‐García et al. · British Journal Of Nutrition · 2012 · 43 citations · Full text

Agriculture, Cardiology, Pharmacology +13

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance

Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa et al. · Journal of Food Science and Technology · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14