Concepedia

Ana Luisa Herrera‐Ponce

AL

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2014

Affiliations

Autonomous University of Chihuahua(Current)

Ana Luisa Herrera‐Ponce is an author at Autonomous University of Chihuahua specializing in food science, agriculture, and ultrasonography.

Publications per year

2014–2021

2

Publications

2

Fermentation adaptability of three probiotic <i>Lactobacillus</i> strains to oat, germinated oat and malted oat substrates

Ana Luisa Herrera‐Ponce, G. Nevárez-Morillón, E. Ortega‐Rivas et al. · Letters in Applied Microbiology · 2014 · 35 citations

Agriculture, Food Science, Microbiology +17

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance

Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa et al. · Journal of Food Science and Technology · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

1–2 of 2