Concepedia

Iván Salmerón

IS

Statistics

Publications

32

Citations

1.3K

H-Index

21

Active since

2009

Affiliations

Autonomous University of Chihuahua(Current)

University of Manchester

Universidad Autónoma de Coahuila

McGill University

University of Sunderland

Iván Salmerón is an author at Autonomous University of Chihuahua specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2009–2024

32

Publications

32

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

Sorbhi Rathore, Iván Salmerón, Severino S. Pandiella · Food Microbiology · 2011 · 195 citations

, , +16

Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages

Iván Salmerón, Keith Thomas, Severino S. Pandiella · Journal of Functional Foods · 2015 · 158 citations · Full text

, , +16

Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations

Iván Salmerón, Keith Thomas, Severino S. Pandiella · LWT · 2013 · 88 citations

, , +15

Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure

E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · LWT · 2014 · 76 citations

, , +15

Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices

Sawaminee Nualkaekul, Iván Salmerón, Dimitris Charalampopoulos · Food Chemistry · 2011 · 72 citations

, , +15

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