Concepedia
Statistics
Publications
32
Citations
1.3K
H-Index
20
Active since
2009
Affiliations
Autonomous University of Chihuahua(Current)
University of Manchester
Universidad Autónoma de Coahuila
McGill University
University of Sunderland
Iván Salmerón is an author at Autonomous University of Chihuahua specializing in health sciences, medicine, and biotechnology.
Top concepts
HealthMedicineMicrobiologyBiotechnologyEngineeringFood ChemistryFood FermentationFood SafetyBiomanufacturingEnvironmental Engineering
Publications per year
2009–2024
Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures
Sorbhi Rathore, Iván Salmerón, Severino S. Pandiella · Food Microbiology · 2011 · 192 citations
Probiotic, Food Fermentation, Mixed Cereal Substrates +10
Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages
Iván Salmerón, Keith Thomas, Severino S. Pandiella · Journal of Functional Foods · 2015 · 155 citations · Full text
Nutrition, Physicochemical Composition, Probiotic +9
Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations
Iván Salmerón, Keith Thomas, Severino S. Pandiella · LWT · 2013 · 88 citations
Probiotic, Food Fermentation, Biotechnology +11
Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure
E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · LWT · 2014 · 75 citations
Ultrahigh Hydrostatic Pressure, Biomanufacturing, Shelf Life Studies +9
Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices
Sawaminee Nualkaekul, Iván Salmerón, Dimitris Charalampopoulos · Food Chemistry · 2011 · 72 citations
Microbial Physiology, Food Microbiology, Microbial Ecology +7
1–5 of 32