Sawaminee Nualkaekul

Author

University of Reading

Also Known As

S Nualkaekul, S. Nualkaekul, Sawaminee Nualkaekul

Publications

627

Citations

H-Index

Concepts

All Affiliations

University of Reading

About

Sawaminee Nualkaekul is an author at University of Reading specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	6	6	615
2	Health Sciences	5	5	507
3	Public Health	3	3	319
4	Medicine	2	2	118
5	Engineering	1	1	10

Sawaminee Nualkaekul

Publications

625

Citations

H-Index

Page 1

	Year	Citations
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice Sawaminee Nualkaekul, Dominique Lenton, Michael T. Cook, Carbohydrate Polymers Edible FilmEdible PackagingMicroencapsulated Lactobacillus PlantarumAlginate BeadsFood Microbiology	2012	178
Survival of Lactobacillus plantarum in model solutions and fruit juices Sawaminee Nualkaekul, Dimitris Charalampopoulos International Journal of Food Microbiology Food FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyFood Preservation	2011	164
Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices Sawaminee Nualkaekul, Michael T. Cook, Vitaliy V. Khutoryanskiy, Food Research International Edible FilmBiotechnologyFood MicrobiologyFood PreservationLactobacillus Plantarum	2013	102
Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices Sawaminee Nualkaekul, Iván Salmerón, Dimitris Charalampopoulos Food Chemistry Microbial PhysiologyFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFood Bioprocessing	2011	72
Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices Sawaminee Nualkaekul, G. Deepika, Dimitris Charalampopoulos Food Research International Food FermentationLactic Acid BacteriaInstant Fruit PowdersFood MicrobiologyFood Preservation	2012	53
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid Aditya Bhat, Victor U. Irorere, T. Bartlett, International Journal of Food Microbiology ProbioticMicrobiologyProbioticsMedicineProbiotic Bacteria	2014	46
Optimization of process conditions for the development of rice milk by using response surface methodology P Plengsaengsri, T Pimsuwan, T Wiriya-Aree, IOP Conference Series Earth and Environmental Science NutritionEngineeringFood AnalysisConsumer AcceptabilityAgricultural Economics	2019	10

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