Concepedia

E. Juarez-Enriquez

EJ

4

Publications

270

Citations

4

H-Index

2014

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Centro de Investigación en Alimentación y Desarrollo

E. Juarez-Enriquez is an author at Autonomous University of Chihuahua specializing in biomanufacturing, food engineering, and health sciences.

Top concepts

HealthFood SafetyBiomanufacturingFood EngineeringFood PreservationEnvironmental EngineeringMedicineEngineeringBiochemistryFood Quality

Publications per year

2014–2018

4

Publications

4

Effect of water content on the flowability of hygroscopic powders

E. Juarez-Enriquez, Guadalupe I. Olivas, Paul Baruk Zamudio‐Flores et al. · Journal of Food Engineering · 2017 · 127 citations

Powder Compaction, Fluid Mechanics, Water Content +1

Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure

E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · LWT · 2014 · 75 citations

Ultrahigh Hydrostatic Pressure, Biomanufacturing, Shelf Life Studies +9

Water activity, not moisture content, explains the influence of water on powder flowability

E. Juarez-Enriquez, Guadalupe I. Olivas, E. Ortega‐Rivas et al. · LWT · 2018 · 49 citations

Hydrogeology, Water Activity, Engineering +9

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · Foods · 2016 · 19 citations · Full text

Ultraviolet Light, Shelf Life, Food Preservation +19

Rows per page

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