Concepedia

Publication | Closed Access

Effect of water content on the flowability of hygroscopic powders

DOI

127

Citations

25

References

2017

Year

E. Juarez-Enriquez, Guadalupe I. Olivas, Paul Baruk Zamudio‐Flores, E. Ortega‐Rivas, Samuel B. Pérez-Vega, David R. Sepúlveda
Journal of Food Engineering

References

YearCitations

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