Effect of water content on the flowability of hygroscopic powders

Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values

John J. Fitzpatrick, Sheryl A. Barringer · Journal of Food Engineering · 2003 · 355 citations

Agriculture, Food Science, Food Analysis +13

One-step reverse precipitation synthesis of water-dispersible superparamagnetic magnetite nanoparticles

Jieying Jing, Yù Zhang, Jiang-yu Liang et al. · Journal of Nanoparticle Research · 2012 · 321 citations

Natural Sciences, Materials Engineering, Materials Science +10

Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

John J. Fitzpatrick, Tariq Iqbal, Colin Delaney et al. · Journal of Food Engineering · 2004 · 300 citations

Agriculture, Dairy Science, Food Science +17

Flowability of moist pharmaceutical powders

Erica Emery, Jasmine Oliver, Todd Pugsley et al. · Powder Technology · 2008 · 256 citations

Pharmacy, Pharmaceutics, Drug Delivery +10

MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS

Ricardo D Andrade P, Roberto LEMUS M., Carmen E. PÉREZ C. · Revista Vitae · 2011 · 254 citations · Full text

Agriculture, Food Science, Food Analysis +16