E. Ortega‐Rivas

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

S.F. Aguilar-Rosas, Lourdes Ballinas‐Casarrubias, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Engineering · 2007 · 249 citations

Food Chemistry, Health Sciences, Physicochemical Properties +7

Effect of water content on the flowability of hygroscopic powders

E. Juarez-Enriquez, Guadalupe I. Olivas, Paul Baruk Zamudio‐Flores et al. · Journal of Food Engineering · 2017 · 127 citations

Powder Compaction, Fluid Mechanics, Water Content +1

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

Ana Verónica Charles-Rodríguez, Guadalupe Virginia Nevárez‐Moorillón, Qinghua Zhang et al. · Food and Bioproducts Processing · 2007 · 117 citations

Biomanufacturing, Health Sciences, Pulsed Electric Field +8

Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure

E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · LWT · 2014 · 75 citations

Ultrahigh Hydrostatic Pressure, Biomanufacturing, Shelf Life Studies +9

QUALITY CHANGES IN APPLE JUICE AS RELATED TO NONTHERMAL PROCESSING

Elpidio Zárate‐Rodríguez, E. Ortega‐Rivas, Gustavo V. Barbosa‐Cánovas · Journal of Food Quality · 2000 · 57 citations

Engineering, Health Sciences, Quality Attributes +15